Valentine's Day Winemaker Dinner
VALENTINE’S DAY WINE MAKER DINNER MENU 2023
Tuesday, February 14th, 7:00-9:30pm
With Chef Frank Miller - Loft Kitchen
Kevin and Barbara Brown - Winemakers of R&B Cellars
Assorted Amuse-Bouche – Chef’s Choice
Paired with a Blanc de Blanc Methode Champenoise "Chanson des Etoiles" Lodi
Appetizer ~ Jumbo Lump Crab Cake, Lobster Bisque, Pastry Cheese Twist Trio
Paired with 2021 Chardonnay "Sarabande" Central Coast
Salad ~ Organic local baby Gem lettuce, roasted chioggia beet carpaccio, burrata with a Meyer lemon walnut vinaigrette
Paired with 2021 Pinot Noir "Portamento" Central Coast
Intermezzo ~ Pink Grapefruit & Tarragon Sorbet Chartreuse
Entrée (choice of one entree)
Filet Mignon Oscar ~ Grilled prime filet mignon, topped with Alaskan king crab, topped with hollandaise sauce
Served with asparagus and potatos dauphinoise
Paired with 2013 Reserve Cabernet Sauvignon "Lyric of the Vine" Napa Valley
OR
Risotto Frutti Di Mare (Fruits of the Sea) ~ Classic risotto made with lobster, shrimp broth finished with shrimp, lobster, scallops, calamari, drizzled with lobster sauce.
Paired with 2022 Marsanne, North Coast
OR
Layered Vegetarian Lasagna ~ An assortment of local vegetables layered with fresh mozzarella and parmesan
Paired with 2014 Swingsville Zinfandel, Contra Costa
IMPORTANT! Please let us know your choice for an Entrée!! Email your choice to: Barbara@rbcellars.com
Dessert ~ Passion Fruit Mousse – mango coulis
Paired with a Rosé Methode Champanoise "Chanson des Etoiles) Lodi