Cart 0 items: $0.00
TOP

Valentine's Day Winemaker Dinner

Valentine's Day Winemaker Dinner
In Stock
Add To Cart
$100.00
 
SKU: VAL-DINNER

VALENTINE’S DAY WINE MAKER DINNER MENU 2023
Tuesday, February 14th, 7:00-9:30pm
With Chef Frank Miller - Loft Kitchen
Kevin and Barbara Brown - Winemakers of R&B Cellars

Assorted Amuse-Bouche – Chef’s Choice
Paired with a Blanc de Blanc Methode Champenoise "Chanson des Etoiles" Lodi

Appetizer ~ Jumbo Lump Crab Cake, Lobster Bisque, Pastry Cheese Twist Trio
Paired with 2021 Chardonnay "Sarabande" Central Coast

Salad ~ Organic local baby Gem lettuce, roasted chioggia beet carpaccio, burrata with a Meyer lemon walnut vinaigrette
Paired with 2021 Pinot Noir "Portamento" Central Coast

Intermezzo ~ Pink Grapefruit & Tarragon Sorbet Chartreuse

Entrée (choice of one entree)

Filet Mignon Oscar ~ Grilled prime filet mignon, topped with Alaskan king crab, topped with hollandaise sauce
Served with asparagus and potatos dauphinoise
Paired with 2013 Reserve Cabernet Sauvignon "Lyric of the Vine" Napa Valley

OR

Risotto Frutti Di Mare (Fruits of the Sea) ~ Classic risotto made with lobster, shrimp broth finished with shrimp, lobster, scallops, calamari, drizzled with lobster sauce.
Paired with 2022 Marsanne, North Coast

OR

Layered Vegetarian Lasagna ~ An assortment of local vegetables layered with fresh mozzarella and parmesan
Paired with 2014 Swingsville Zinfandel, Contra Costa

IMPORTANT! Please let us know your choice for an Entrée!! Email your choice to: Barbara@rbcellars.com

Dessert ~ Passion Fruit Mousse – mango coulis
Paired with a Rosé Methode Champanoise "Chanson des Etoiles) Lodi

Product Reviews

Add A Product Review
E-Mail me when someone reviews this product
Leave this field blank: